Quick and Easy Homemade Soup with Dehydrated Vegetable Flakes

If you’re looking for a quick and convenient way to make a flavorful and hearty soup, dehydrated vegetable flakes are a perfect choice. These versatile flakes, including asparagus powder, beet powder, bell pepper flakes, broccoli flakes, cabbage flakes, carrot flakes, cauliflower flakes, celery flakes, chives, garlic flakes, horseradish flakes, and leek flakes, are easy to rehydrate and cook, making them an excellent pantry staple. Here’s a simple guide to prepare a delicious homemade soup:

Ingredients:

• Dried vegetable flakes: 1 cup (adjust to taste)
• Water or broth: 4-6 cups (vegetable, chicken, or beef broth for extra flavor)
• Seasonings: Salt, pepper, garlic powder, onion powder, thyme, bay leaf, or any preferred spices
• Optional additions:
  • Protein: Diced chicken, beans, lentils, or tofu
  • Carbs: Cooked rice, pasta, or potatoes
  • Fresh herbs: Parsley or cilantro for garnish

Instructions:

1. Rehydrate the flakes:
   • In a large pot, combine dried vegetable flakes with water or broth.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, allowing the vegetables to rehydrate and soften.
2. Add seasoning:
   • Season your soup with salt, pepper, and any other preferred spices. Stir well to combine.
3. Enhance with protein or carbs (optional):
   • Add cooked proteins (such as shredded chicken, beans, or tofu) or pre-cooked carbs (like rice or pasta). Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
4. Taste and adjust:
   • Taste the soup and adjust the seasoning, adding more spices or salt if desired.
5. Serve
   • Ladle the soup into bowls, garnish with fresh herbs if desired, and serve hot.

Tips:

• For a creamier texture, stir in a splash of cream or milk during the last 5 minutes of cooking.
• To make the soup heartier, add a small handful of dried lentils or split peas at the start, ensuring they have enough time to cook and soften.
• Dried vegetable flakes can also be blended after cooking for a smooth and creamy vegetable soup.

Enjoy a simple, nutritious, and satisfying bowl of homemade soup!